Our Menus
A Feast For Your Senses
From locally sourced steaks and freshly caught seafood to creative vegan and vegetarian dishes and a range of divine desserts, our menus showcase the best seasonal produce, prepared with passion. We serve a range of delicious lunch and dinner dishes, inspired by the bountiful British land and sea.
Choose from our grazing lunches, perfect for sharing, our à la carte menu, served from Wednesday to Saturday each week, and our hearty Sunday lunch and evening menu. We also provide a Sunday takeaway service, allowing you to enjoy a taste of Mason's from your own home.
Our team are always happy to accommodate specific dietary requirements, including vegan diets, food allergies and intolerances. Ready to step into the festive season? Find out more about our festive dining here.
All menus should be considered a sample menu.
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Appetisers to Share
Mixed Olives, Sun-Blushed Tomato & Feta Cheese £5.95
Masons Bread Board & Masons Dipping Sauce £9.95
Flavoured butters or olive oil & balsamic vinegar
Masons Ploughman's to Share £17.95
Pork pie, honey roast ham, smoked applewood cheese, sourdough bread, boiled egg & tomato chutney
Breaded Whitebait & Tartare Sauce £5.95
Charcuterie Board £15.95
Duck liver & orange pate, prosciutto ham, chorizo, mixed marinated olives, sun-blushed tomato, toasted bread
To Start
Pan Fried King Scallops £16.95
Black pudding & Appleshed cider cream sauce, smoked apple puree, Granny Smith salad
Whipped Honey Feta Cheese & Watermelon £8.95
Cucumber & watermelon salsa, toasted pumpkin seeds, lemon tarragon oil, baby watercress
Chilled Seafood Assiette £10.95
Dill mayonnaise, roll mop, cockles, smoked salmon, hot smoked salmon pate, mussels, crayfish & cucumber
Tempura Soft Shell Crab £8.50
Lime mayonnaise, pickled vegetables & sesame
Pan Fried North Essex Pigeon Breast £8.00
Samphire basil sponge cake, pickled raspberries, white chocolate white wine cream sauce
Masons Salad £7.95
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
Soup of the Day £8.50
Toasted sourdough bread
Grilled "Bloody Mary" Mediterranean King Prawns £8.96
Tabasco vodka & tomato sauce, celery ribbons, garlic sourdough bread
Grilled Mediterranean King Prawns £12.95
Mediterranean vegetable couscous, garlic, lemon & honey butter
Main Course
North Essex Venison Fillet Wellington £42.95
Creamed potato, roasted baby carrot, parsnip puree, red wine jus (subject to availability)
Great Garnetts Farm Belly of Pork £27.50
Samphire potato cake, carrot & spring onion, sesame seed red wine jus
Pan Fried English Rump of Lamb £29.95
Sauté new potatoes, samphire, spring onions, red wine jus
Chilled 28 Day Matured Sirloin of Beef Salad £28.95
Mixed leaves, new potatoes, apple, walnuts, tomato, red onion, marinated artichokes & cucumber
Braised Shank of Lamb £28.95
Creamed potato, spring onion, red wine roast gravy
Grilled Wing of Guernsey Skate £27.95
Sauté potatoes, garlic, samphire & lemon butter
Pan Fried Swordfish Steak £27.95
Mediterranean vegetable couscous, mango, tomato & chilli salsa, sweet chilli sauce
Grilled Seabass Fillets £28.00
Sauté baby new potatoes, samphire, spring onions, Champagne cream sauce
Steak
All steaks served with rosemary potato rosti & a choice of peppercorn sauce or garlic butter.
8oz Australian Ribeye £34.95
8oz Sirloin £27.95
7oz Centre Cut Fillet £36.95
Add Surf: 2 Mediterranean King Prawns £5.95
Add Surf: 2 King Scallops £11.95
Our Sides
Hazelnut Roasted Broccoli £6.95
Sautéed Mediterranean Vegetables £6.95
Thick Hand Cut Chips £6.95
Cauliflower Cheese £6.95
Macaroni Cheese £6.95
Grilled Field Mushrooms £6.95
To Start: Vegan & Vegetarian
Roasted Root Vegetable Wellington £7.95
Creamed potato, vegetarian gravy
Olive & Roasted Red Pepper Hummus £7.95
Toasted pitta bread
Masons Vegan Salad £6.95
Sun-blushed tomatoes, pine nuts, cucumber, apple, walnut, mixed leaves & balsamic dressing
Soup of the Day £7.95
Toasted sourdough bread
Mains: Vegan & Vegetarian
Olive Roasted Bell Pepper £24.95
Mediterranean vegetable & tomato couscous, mixed leaf salad
Masons Nut Roast Vegan Burger £24.95
Mixed leaves, tomato relish, sliced tomato & red onion, hand cut chips
Wild Mushroom Risotto (Vegan no cheese) £24.95
Garlic sourdough bread, parmesan cheese (vegan no garlic bread)
Oven Roasted Stuffed Goats Cheese (Vegetarian only) £24.95
To Start: Gluten-Free
Pan Fried Curried King Scallops £16.95
Roasted Brussels sprout & pancetta white wine cream sauce
Mediterranean Vegetable & North Essex Pigeon Rosemary Kebab £8.00
Potato & sweetcorn salad, sweet chilli sauce
Masons Salad £7.95
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
Chilled Seafood Assiette £9.95
Dill mayonnaise, roll mop, cockles, Shetland Isle mussels, tiger prawns, crayfish, cucumber & lemon jelly
Leek, Potato, Spinach & Roasted Garlic Soup £8.95
Gluten-free bread
Mains: Gluten-Free
North Atlantic Cod £28.95
Savoy cabbage, cannellini beans, chorizo & Champagne cream sauce
All Steak (See Above)
Served with rosemary potato rosti & a choice of peppercorn sauce or garlic butter
Grilled Seabream Fillets £26.95
Sauté new potatoes, spring onion, tomato & basil cream sauce
Braintree Bronze Turkey £27.95
Red Rooster roast potatoes & roast turkey gravy
Aberdeen Angus Beef Brisket £27.95
Creamed potato, roasted red onions, savoy cabbage & Malbec gravy
Desserts
Rhubarb & Custard Sweet Pastry Tart (Chef's Special) £8.95
Fruit coulis, Warners rhubarb gin sorbet
Warm Dark Chocolate, Black Cherry & Kirsch Steamed Sponge £8.95
Black cherry gel, poached cherries, dark chocolate sauce
Slow Roasted Captain Morgans Peach & Peach Pavlova £8.95
Orange & Captain Morgans rum syrup, clementine & honey sorbet, meringue & peach schnapps sorbet
Mini Dessert & Hot Drink £8.95
Choose from: chocolate brownie, cinnamon apple & raisin crumble or lemon posset
Mixed Berry Roulade £8.95
Blackberry compote, white chocolate mousse
Chilled Whipped Mango & Coconut Rice Pudding
Patron Affogato £12.95
Patron XO Cafe, Illy espresso, traditional chocolate ice cream
Trio of Ice Cream or Sorbet £8.95
Brandy snap basket, fruit coulis. Ice cream: vanilla pod, strawberries & cream, traditional chocolate, salted butter caramel. Sorbet: sherbet lemon, Alphonso mango, gin, tonic & cucumber, blackcurrant
Masons Cheeseboard £15.95 / To Share £24.95
A selection of British cheeses, crackers, chutney, celery, grapes
Vegan & Vegetarian Desserts
Bramley Apple Nut Crumble £8.95
Vegan vanilla ice cream
Warm Belgian Sugar Waffle £8.95
Warm slow roasted cherry compote, vegan vanilla ice cream
Dairy Free Vanilla Ice Cream £7.00
Duo of Dairy Free Sorbet £7.00
Choose from: sherbet lemon, Alphonso mango, gin, tonic & cucumber, blackcurrant
Gluten-Free Desserts
Gluten Free Christmas Pudding £8.95
Brandy sauce
Cranberry & Orange Pannacotta £8.95
Honey & blood orange compote
Gluten Free Chocolate Brownie £8.95
Chocolate sauce, vanilla ice cream
Trio of Ice Cream or Sorbet £8.95
Fruit coulis. Ice cream: vanilla pod, strawberries & cream, traditional chocolate, salted butter caramel. Sorbet: sherbet lemon, Alphonso mango, gin, tonic & cucumber, blackcurrant
Dessert Wines
Chateau Delmond, Sauternes, 2018 (375ml bottle) 50ml £7 / Bottle £52
Tesauro, Recioto Della Valpolicella, 2017 50ml £7 / Bottle £54
Port & Sherry (50ml)
Sandeman (Port) £6.60
Old Tawny Port (Rested 10 Years) £7.60
Croft Original £3.60
Harveys Bristol Cream £3.60
Harveys Amontillado £3.60
Tio Pepe £3.60
Kids for a Quid | Wednesday to Friday Lunch & Dinner & Saturday Lunchtimes | 2 Courses | From Wednesday 8th July 2026
Terms and conditions apply. If you or anyone in your party has a food allergy, please speak to a member of our staff before placing your order. Under our special promotion, one child can eat for £1 with the purchase of one full price adult meal. This offer is limited to one child per full price paying adult. Please be aware that some items may run out during busy periods.
Starters (Included Within Offer)
Garlic Bread
Cheesy Garlic Bread
Soup of the Day
Onion Rings
Mains (Included Within Offer)
Fish Goujons & Chips
Chicken Goujons & Chips
Mac & Cheese
Beet Burger & Chips
Sausage & Mash
Cheddar Cheese & Bacon Pasta
Dessert
Duo of Ice Cream £3.00
Mango coulis or chocolate sauce
Chocolate Brownie £3.50
Sunday Roasts
Available on Sundays. Excluded from Kids Eat Free.
Sirloin of Beef £9.50
Loin of Pork £6.95
Honey Roast Gammon £6.95
Drinks
Drinks charged at prices below.
Apple or Orange Juice £2.50
Blackcurrant & Apple Fruit Shoot £2.50
Lemonade £2.50
Coke Zero/Coke £2.50
Oasis Summer Fruits £4.50
No Added Sugar Oasis Exotic Fruits £4.50
Spring Grazing Lunch Menu. Available Wednesday to Saturday lunchtime, 12 till 3.
2 Dishes £18 | 3 Dishes £27 | 1 Dish & 1 Large Dish £27. All dishes available as single or large.
Dishes
Atlantic Cod, Swordfish & Sweet Potato Curry
Potato hash brown & poppadom
Smoked Chicken Caesar Salad
Lettuce, croutons, anchovies, boiled egg, parmesan
Wild Boar & Apple Sausage Skewers
Red chimichurri, toasted pitta bread
Charcuterie Board
Duck liver & orange pate, prosciutto ham, chorizo, mixed marinated olives, sun-blushed tomato, toasted bread
Pan Fried Sirloin Steak £5.00 supplement
Toasted garlic ciabatta, red onion marmalade, tomato & wild rocket
Wild Mushroom Stroganoff
Cumin yoghurt
Olive & Basil Pesto Hummus
Toasted pitta bread, mixed salad
Tempura Soft Shell Crab
Lime mayonnaise, pickled vegetables & sesame
Duo of King Scallops & King Prawns £7.95 supplement
Mediterranean vegetable tomato ragu
Oven Roasted Bell Pepper
Mediterranean couscous, lemon & garlic olive oil
Roasted Root Vegetable Wellington
Creamed potato, beef & onion gravy
Sides
All sides £6.95.
Garlic & Hazelnut Tenderstem Broccoli
Braised Red Cabbage
Cauliflower Cheese
Thick Hand Cut Chips
Garlic Bread with Cheese
Macaroni Cheese
Bread Board & Masons Dipping Sauce £3.00 supplement
Minted Garden Peas £4.95
Appetisers to Share
Mixed Olives, Sun-Blushed Tomato & Feta Cheese £5.95
Masons Bread Board & Masons Dipping Sauce £9.95
Flavoured butters or olive oil & balsamic vinegar
Breaded Whitebait & Tartare Sauce £5.95
Traditional Greek Salad £6.95
Cos, feta cheese, tomato, cucumber & olives
To Start
Pan Fried King Scallops £16.95
Black pudding & cider cream sauce, green apple puree, Granny Smith salad
Pan Fried North Essex Pigeon Breast £8.95
Pancetta & white wine pesto cream sauce linguine
Masons Salad £7.95
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
Mason's Prawn Cocktail £8.95
Marie Rose sauce, mixed leaves, toasted bread
Garlic Butter Mediterranean King Prawns £12.95
Cherry tomato & basil risotto
Chicken Liver Pate £7.95
Toasted sourdough bread, piccalilli
Soup of the Day £8.50
Herb croutons, sourdough bread
Duo of Olive & Sun-Blushed Tomato Hummus £7.95
Toasted pitta bread, mixed leaves
To Start: Gluten-Free
Pan Fried North Essex Pigeon Breast £8.95
Bubble & squeak, roasted parsnip puree, red wine jus
Garlic Butter Mediterranean King Prawns £12.95
Cherry tomato & basil risotto
Mason's Prawn Cocktail £8.95
Marie Rose sauce, mixed leaves
Soup of the Day £8.95
Pan Fried King Scallops £14.95
Cider cream sauce, green apple puree, Granny Smith salad
Masons Salad £7.95
Mixed leaves, Shropshire English blue cheese, sun-blushed tomatoes, pancetta lardons, toasted pine nuts
Main Courses
All main courses served with seasonal vegetables.
Roast 28 Day Matured Sirloin of Beef £26.95
Roast potatoes, Yorkshire pudding & roast gravy
Trio of Roast Beef, Pork & Gammon £21.95
Roast potatoes, Yorkshire pudding & roast gravy
Roast Loin of Pork £17.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Honey Roasted Gammon £17.95
Roast potatoes, Yorkshire pudding & roast gravy
Honey, Mustard & Parsley Marinated Half Roast Chicken £26.95
Roast potatoes, Yorkshire pudding and roast gravy
Grilled Seabass Fillet £26.95
Sauté new potatoes, samphire, white wine cream sauce
Wild Mushroom Risotto (Vegan no cheese) £24.95
Garlic sourdough bread, parmesan cheese (vegan no garlic bread)
Masons Nut Roast £17.95
Roast potatoes, Yorkshire pudding & vegetarian gravy
Steak
All steaks served with rosemary potato rosti & peppercorn sauce.
10oz Australian Ribeye £34.95
8oz Sirloin £27.95
8oz Rump £25.95
Add Surf: 2 Mediterranean King Prawns £5.95
Add Surf: 2 King Scallops £11.95
Mains: Gluten-Free
All Steak (See Menu)
Roast 28 Day Matured Sirloin of Beef £23.95
Roast potatoes, roast gravy
Trio of Roast Beef, Pork & Gammon £18.95
Roast potatoes, roast gravy
Roast Loin of Pork £17.95
Roast potatoes, apple sauce, roast gravy
Honey Roasted Gammon £17.95
Roast potatoes, roast gravy
Honey, Mustard & Parsley Marinated Half Roast Chicken £24.95
Roast potatoes, roast gravy
Grilled Seabass Fillet £26.95
Sauté new potatoes, samphire, white wine cream sauce
Wild Mushroom Risotto £24.95
Parmesan cheese
Sides
Cauliflower Cheese £6.95
Macaroni Cheese £6.95
Pigs in Blankets £6.95
Thick Hand Cut Chips £6.95
Honey Roasted Parsnips £5.95
Sage & Onion Stuffing £4.95
Desserts
Bramley Apple & Cinnamon Nut Crumble £8.95
Custard or ice cream
Warm Chocolate Brownie £8.95
Chocolate sauce, salted caramel ice cream
Sticky Toffee Pudding £8.95
Toffee sauce, vanilla pod ice cream
Milk Chocolate & Baileys Cheesecake £8.95
Chocolate sauce, traditional chocolate ice cream
Chilled Lemon Sweet Pastry Tart £8.95
Chantilly cream, raspberry & vodka compote
Rhubarb & Custard Pannacotta £8.95
Rhubarb coulis, meringue
Trio of Ice Cream or Sorbet £8.95
Brandy snap basket, fruit coulis. Ice cream: vanilla pod, strawberries & cream, traditional chocolate, salted butter caramel. Sorbet: sherbet lemon, Alphonso mango, gin, tonic & cucumber or blackcurrant
Masons Cheeseboard £15.95 / To Share £24.95
A selection of British cheeses, crackers, chutney, celery, grapes
Desserts: Gluten-Free
Gluten Free Bramley Apple Crumble
Ice cream or custard
Rhubarb & Custard Pannacotta
Rhubarb coulis, meringue
Gluten Free Chocolate Brownie
Chocolate sauce, vanilla ice cream
Trio of Ice Cream or Sorbet
Fruit coulis. Ice cream: vanilla pod, strawberries & cream, traditional chocolate, salted butter caramel. Sorbet: sherbet lemon, Alphonso mango, gin, tonic & cucumber, blackcurrant
Dessert Wines
Chateau Delmond, Sauternes, 2018 (375ml) 50ml £7.50 / Bottle £52
Tesauro, Recioto Della Valpolicella, 2017 50ml £7 / Bottle £54
Port & Sherry (50ml)
Sandeman (Port) £6.60
Old Tawny Port (Rested 10 Years) £7.60
Croft Original £3.60
Harveys Bristol Cream £3.60
Harveys Amontillado £3.60
Tio Pepe
Whether you're too busy to cook or fancy letting someone else do the hard work, enjoy a taste of Mason's from the comfort of your own home with our Sunday Brentwood takeaway service. Please note that our menus must be ordered and collected on the same day.
This is a sample menu. Please call the restaurant on the day of ordering for the current menu. Collection times offered on availability on the day.
Appetisers
Mixed Olives, Sun-Blushed Tomato & Feta Cheese £4.95
Masons Bread Board £9.95
Flavoured butters or olive oil, balsamic vinegar & Mason's dipping sauce
Breaded Whitebait & Tartare Sauce £4.95
To Start
Mason's Prawn Cocktail £8.95
Marie Rose sauce, mixed leaves, toasted bread
Pan Fried King Scallops £14.95
Smoked pancetta and leek fricassee
Pan Fried North Essex Pigeon Breast £8.95
Venison sausage cream sauce
Soup of the Day £8.95
Herb croutons, sourdough bread
Warm Smoked Duck Breast £7.95
Roasted sweet potato puree, crispy onions, red wine jus
The Steak
All steaks served with rosemary potato rosti & a choice of peppercorn sauce or garlic butter.
10oz Australian Ribeye £34.95
8oz Sirloin £27.95
Add Surf: 2 Mediterranean King Prawns £5.95
Add Surf: 2 King Scallops £11.95
Main Courses
All main courses served with seasonal vegetables, Yorkshire pudding & gravy.
Roast 28 Day Matured Sirloin of Beef £22.50
Roast potatoes, Yorkshire pudding & roast gravy
Trio of Roast Beef, Pork & Gammon £19.95
Roast potatoes, Yorkshire pudding & roast gravy
Roast Loin of Pork £17.95
Roast potatoes, apple sauce, Yorkshire pudding & roast gravy
Honey Roasted Gammon £17.95
Roast potatoes, Yorkshire pudding & roast gravy
Grilled Seabass Fillet £26.95
Sauté new potatoes, samphire, white wine cream sauce
Wild Mushroom Risotto (Vegan no parmesan) £24.95
Garlic sourdough bread, parmesan cheese (vegan no garlic bread)
Masons Nut Roast £17.95
Roast potatoes, Yorkshire pudding & vegetarian gravy
Tips policy: Masons Restaurant guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests. Parties of four people and above incur an optional 10% service charge.
Please speak to your server for our allergens list. All dishes are subject to availability and occasionally may run out during busy periods. Some dishes may contain shot. A suitable replacement will be offered wherever possible.
Book a Table
We accept bookings, and walk-ins are always welcome. We look forward to meeting you.
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